Why vegan? I see this as part of my ahimsa (do no harm) practice.
I've been vegetarian since last summer. My main motivation (besides Kit) was ecological: growing plant foods uses less energy, land, and other resources than growing livestock. Another reason was that, in this day and age, it's more and more difficult to know where our food is coming from and, if it's animal, how those animals are being treated throughout their lifetimes and at the time of their death. I also heard Gwen Bell, on her podcast "Zen is Stupid" discuss the concept that animal meat may contain the emotions, or some bad chemicals from the emotions of the animals it came from and by eating the animal, you're ingesting the emotion (or chemical). This initially struck me as way out there, but after I sat with it for a while, it started to make sense. Emotions release hormones and other chemicals into the bloodstream. Wouldn't a scared chicken, for example, (or an angry one, if it had been debeaked) release some sort of chemicals into its body from those negative emotions? What would the lingering result be?
So, I've been veg, but eating dairy and eggs. In most cases, I still didn't know how the animals from whom I was getting the dairy and eggs were being treated. I always bought cage-free eggs, but what does that mean exactly? So they're not in cages all day - I've read that that doesn't necessarily mean their out in the sunshine, pecking for grubs and doing what a chicken naturally does. And what about the cows I was getting milk, cheese, and yogurt from? I had no idea how they were being treated. And, again, even without that, it comes back to the land...dairy cows are no better environmentally than beef cows. We now have a huge chicken population to feed our huge human population. Acre for acre, plant food feeds more of us.
So far, it's been easy being vegan - but I've been home. I was already pretty well set-up for this in that I was already vegetarian, so I'm used to cooking with tofu, grains, and beans. I already drink soy milk and eat soy yogurt. The only challenge has been reading the (sometimes too-small for my middle-aged eyes) ingredients on bread packages and the like. But, again I'm lucky, my favorite breads, French Meadow Bakery Women's Bread, Richard Bourdin Spelt Raisin, and Heidelberg Baking Company Oat Bran, are all vegan.
I've lost two pounds already. That wasn't my motivation - but losing weight is one of my goals, so that's good news. I've been eating very well: a peanut butter and banana sandwich for breakfast, a salad with either nuts and dried cherries or chickpea loaf (okay, that will not be repeated - the chick pea loaf is great, but not in the salad!) for lunch, and any of my usual veggie meals for dinner (last night's was the chickpea loaf, roasted vegetables, and grapefruit). Sunday night, Hank made pesto (dairy-free) and vegetable pizza (yum!) My energy is about what it usually is. My mood is great: I'm doing what I meant to do, I'm following my heart and that's always a good recipe to follow.
So, whattdya think? Any vegans out there with advice? Stories? Recipes?